Shiitake Sticky Rice
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 medium onion, cut into 1/4-inch dice
- 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces
- 2 Chinese sausages, cut into 1/4-inch rounds
- 1/4 cup dry white wine
- 1 1/2 cups Asian short-grain sticky rice, soaked overnight and drained
- 1 1/2 cups chicken stock
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon kosher salt
- 2 tablespoons chopped parsley
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