Bellini
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- ½–¾-lb. ripe white peaches, skin on, pitted and quartered
- ¼ cup lemon juice
- 2 tsp. sugar
- 1 (750-ml) bottle prosecco (preferably Nino Franco) or other dry sparkling wine, chilled
- Raspberries for garnish (optional)
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