Polish Pierogi

Polish Pierogi

Polish Pierogi


17 minutes

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Ingredients
  • 4 cups (1l) flour
  • 1/2 cup (1,20dl) oil
  • 1 cup (2,4dl) cold water
  • 1 tsp salt
Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • central europe
  • eastern europe

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