Guinness and Brats
Guinness and Brats takes about 55 minutes from beginning to end. One portion of this dish contains
Guinness honey glazed pork loin
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 300ml Guinness
- 100ml clear honey
- 250g light muscovado sugar
- 2kg skinless, boneless loin of pork, ask your butcher for the thick end
- splash white wine, Champagne or water
- few sprigs flat leaf parsley
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