PotatoCarrot Gratin

Ingredients

• 1 pound small waxy potatoes, slice into 1/4" rounds
• 2 md. carrots, peeled and sliced 1/4" rounds
• 6 ounces gruyere, shredded
• 6 tablespoons minced fresh rosemary and parsley
• 6 tablespoons chicken stock
• Salt and pepper to taste

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