PotatoCarrot Gratin

Potato/Carrot Gratin

Potato/Carrot Gratin

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound small waxy potatoes, slice into 1/4" rounds
  • 2 md. carrots, peeled and sliced 1/4" rounds
  • 6 ounces gruyere, shredded
  • 6 tablespoons minced fresh rosemary and parsley
  • 6 tablespoons chicken stock
  • Salt and pepper to taste
Instructions

Potato/Carrot Gratin serves 4 original recipe by Food52.

View original preparation instructions

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