artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
artichokes potato and cheese frittata
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- mediterranean
Ingredients
- 2 eggs
- 1 piece frozen potato fritta
- 2 tablespoons double cream
- 6 chunks of marinated artichokes
- 1 pinch thai chilli, chopped
- 1 pinch salt & pepper
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 bunch thyme, chopped
- 100 grams parmesan, grated
- 100 grams gruyere, grated
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