Blackout Cake

Ingredients

• 1 1⁄4 cups softened butter
• 3 cups sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 4 ounces unsweetened chocolate, melted
• 3 cups flour
• 3 teaspoons baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup buttermilk
• 1 1⁄3 cups boiling water
• 3⁄4-1 cup roasted slivered almonds
• Ganache
• 18 ounces semi-sweet chocolate chips
• 1 1⁄2 cups heavy cream
• 2 tablespoons butter, cut up
• 1 teaspoon vanilla extract

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