Brooklyn Blackout Cake
Brooklyn Blackout Cake takes approximately 45 minutes from beginning to end. This recipe serves
Ovenlys Brooklyn Blackout Cake
Details
- Servings: 22
- Dish: desserts
Cuisine
- french
Ingredients
- ¼ cup (57g) plus 1¾ cups (398g) whole milk
- 2½ Tbsp. cornstarch
- ½ cup (99g) sugar
- 2 oz. (56g; about ⅓ cup) dark chocolate, chopped
- 3 Tbsp. dark Dutch-process cocoa powder
- 1 tsp. vanilla extract
- ¾ tsp. sea salt
- 1½ cups (340g) Brooklyn Brewery Black Chocolate Stout, or other stout of choice
- 1½ cups (340g) unsalted butter, cut into ½-inch pieces
- 1½ cups (126g) dark Dutch-process cocoa powder
- 3 cups (360g) all-purpose flour
- 2¾ cups (544g) sugar
- ¾ Tbsp. baking soda
- 1½ tsp. salt
- 1 cup (227g) sour cream
- 3 large eggs, at room temperature
- 16 Tbsp. (1 cup, 8 oz.) cold unsalted butter
- 7 cups (795g) confectioners’ sugar, plus more for thickening
- ¾ cup Salted Dark Chocolate Pudding
- ½ cup (42g) dark Dutch-process cocoa powder
- ¼ tsp. salt
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