Celery Root Soup

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for garnish
• 1 cup thinly sliced leek (about 1 medium), white and light green parts only
• 2 1/2 pounds celery root, also known as celeriac (about 3 medium), peeled and cut into 1-inch chunks
• 12 ounces Yukon Gold potatoes (about 2 large), peeled and cut into 1-inch chunks
• 1 medium tart apple, such as Granny Smith, peeled, cored, and cut into 1-inch chunks
• 2 medium garlic cloves, peeled and smashed
• 2 teaspoons kosher salt, plus more as needed
• Freshly ground black pepper
• 3 cups water
• 2 cups low-sodium chicken or vegetable broth

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