Blds Blueberry Ricotta Pancakes

Ingredients

• 3 eggs, yolks and whites separated
• 3/4 cup ricotta cheese
• 1/4 cup plus 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 tablespoon plus 1/2 teaspoon vanilla
• 2 1/4 cups milk
• 1 3/4 cups flour
• 1 1/4 teaspoons baking powder
• 1 1/2 pints blueberries

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