Slow Cooker Mole Pork

Ingredients

• 3 white corn tortillas, plus more for serving
• 4 dried ancho chile peppers, stemmed, seeded and cut into 2-inch pieces
• 1/3 cup sesame seeds, plus more for topping
• 1/4 cup raisins
• 1/2 onion, diced
• 2 cloves garlic, smashed
• 2 teaspoons Chinese five-spice powder
• 1 14.5-ounce can crushed fire-roasted tomatoes
• 1 cup roughly chopped fresh cilantro, plus more for topping
• 1 3-pound bone-in pork butt, trimmed of skin and excess fat
• Kosher salt and freshly ground pepper
• 4 sweet potatoes

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