Slow Cooker Mole Pork
Ingredients
- 3 white corn tortillas, plus more for serving
- 4 dried ancho chile peppers, stemmed, seeded and cut into 2-inch pieces
- 1/3 cup sesame seeds, plus more for topping
- 1/4 cup raisins
- 1/2 onion, diced
- 2 cloves garlic, smashed
- 2 teaspoons Chinese five-spice powder
- 1 14.5-ounce can crushed fire-roasted tomatoes
- 1 cup roughly chopped fresh cilantro, plus more for topping
- 1 3-pound bone-in pork butt, trimmed of skin and excess fat
- Kosher salt and freshly ground pepper
- 4 sweet potatoes
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