Pork with Mole Negro Sauce

Pork with Mole Negro Sauce

Pork with Mole Negro Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   649
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 canned chipotles in adobo, 3 tbsp. adobo sauce reserved
  • 1⁄2 cup corn oil
  • 1⁄2 cup apple cider vinegar
  • 2 tbsp. ancho chile powder
  • 1 tbsp. dried oregano
  • 1 tbsp. honey
  • 3 cloves garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 3 lb. pork loin, trimmed
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