Refried Beans with Chorizo
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Pork with Mole Negro Sauce
Ingredients
- 3 canned chipotles in adobo, 3 tbsp. adobo sauce reserved
- 1⁄2 cup corn oil
- 1⁄2 cup apple cider vinegar
- 2 tbsp. ancho chile powder
- 1 tbsp. dried oregano
- 1 tbsp. honey
- 3 cloves garlic
- Kosher salt and freshly ground black pepper, to taste
- 3 lb. pork loin, trimmed
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