Summer Beet Side Salad
If you have about 45 minutes to spend in the kitchen, Summer Beet Side Salad might be an outstanding
Pork in Beet Mole
Details
- Servings: 6
- Dish: main course
Cuisine
- mexican
Ingredients
- 7 ancho chiles, dry-roasted
- 20 guajillo chiles, dry-roasted
- 2 Pounds 10 ounces pork loin
- 4 beets
- 2¼ Cups peanuts
- 5 black peppercorns
- 1 cinnamon stick
- 1 onion, coarsely shopped
- 3 cloves garlic
- 2 bay leaves
- Pinch of dried thyme
- Pinch of dried marjoram
- 2 Tablespoons corn oil or lard
- 6½ corn tortillas
- 1 crusty white roll or day-old baguette, crusts removed
- Lightly roasted sesame seeds, to garnish
- 1 sprig cilantro, for garnish
- White rice, for serving
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