Pork in Beet Mole

Pork in Beet Mole

Pork in Beet Mole

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   1022
  • Protein:   62g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 7 ancho chiles, dry-roasted
  • 20 guajillo chiles, dry-roasted
  • 2 Pounds 10 ounces pork loin
  • 4 beets
  • 2¼ Cups peanuts
  • 5 black peppercorns
  • 1 cinnamon stick
  • 1 onion, coarsely shopped
  • 3 cloves garlic
  • 2 bay leaves
  • Pinch of dried thyme
  • Pinch of dried marjoram
  • 2 Tablespoons corn oil or lard
  • 6½ corn tortillas
  • 1 crusty white roll or day-old baguette, crusts removed
  • Lightly roasted sesame seeds, to garnish
  • 1 sprig cilantro, for garnish
  • White rice, for serving
Instructions

Pork in Beet Mole serves 6 original recipe by The Daily Meal.

View original preparation instructions

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