Pork Mole Over Fettuccine

Pork Mole Over Fettuccine

Pork Mole Over Fettuccine


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 medium yellow onion, chopped
  • 2 tablespoons canola oil, divided
  • 1 (28-ounce) can diced tomatoes, with their liquid
  • 1 to 2 teaspoons chile sauce with garlic
  • 1 teaspoon ground cumin
  • Pinch of ground nutmeg
  • 1/4 cup sliced almonds
  • 10 ounces dried fettuccine
  • 4 teaspoons cocoa powder
  • 2/3 cup seedless raisins
  • Salt to taste
  • 1/2 cup chicken broth or water
  • 1 pound lean pork, cut into 1/2-inch cubes
  • Pinch of ground cloves
  • 1 teaspoon dried oregano
  • Pinch of ground cinnamon
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