Pork Mole Over Fettuccine

Name: Pork Mole Over Fettuccine
Ingredients: 1 medium yellow onion, chopped; 2 tablespoons canola oil, divided; 1 (28-ounce) can diced tomatoes, with their liquid; 1 to 2 teaspoons chile sauce with garlic; 1 teaspoon ground cumin; Pinch of ground nutmeg; 1/4 cup sliced almonds; 10 ounces dried fettuccine; 4 teaspoons cocoa powder; 2/3 cup seedless raisins; Salt to taste; 1/2 cup chicken broth or water; 1 pound lean pork, cut into 1/2-inch cubes; Pinch of ground cloves; 1 teaspoon dried oregano; Pinch of ground cinnamon