Pork Stewed in Guajillo Chile Mole

Name: Pork Stewed in Guajillo Chile Mole
Ingredients: 12 whole guajillo chiles, wiped with a damp paper towel; 5 Cups hot chicken stock; 2/3 Cups blanched almonds; 1 Tablespoon ground cumin; 1 Tablespoon dried oregano; 2 Teaspoons ground cinnamon; 10 black peppercorns; Salt; 1 Cup raisins; 3 cloves garlic; 4 Tablespoons vegetable oil; 6 Pounds boneless pork butt or Boston butt, cut into 1-inch cubes; 3 medium onions, sliced; Pepper; 1/2 bunch scallions, chopped; 1 large handful cilantro leaves, chopped