Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Tandoori Indian Barbecued Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 very young broiling chickens (about 2 - 2 1/4 pounds each)
- 2 1/2 teaspoons unseasoned natural meat tenderizer
- 1/3 cup lemon juice
- 2 large cloves garlic
- 1 tablespoon chopped fresh ginger root
- 1 teaspoon ground roasted cumin seeds
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon red pepper
- 1 teaspoon tandoori coloring, or 1 tablespoon paprika
- 1/3 cup plain yogurt
- _Usli ghee,_Indian vegetable shortening, or light vegetable oil for basting
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