Georgian Cheese Bread Recipe Acharuli Khachapuri

Ingredients

• For the Dough:
• 1 cup/200 mL warm water
• 1 tablespoon active dry yeast (or instant yeast)
• 2.5 pounds/1.15 kilos all-purpose flour
• 1 cup/200 mL warm milk
• 1.7 ounces/50 mL oil
• 1 large egg
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup/240 mL additional warm water as needed
• For the Cheese Filling:
• 7 ounces/200 grams sulguni cheese (grated)
• 3 large eggs (divided)
• Optional: 1 tablespoon/20 grams butter
• Optional: a large pat of butter

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