Chakapuli Georgian stew with herbs

Chakapuli, Georgian stew with herbs

Chakapuli, Georgian stew with herbs

By Food52
40 minutes

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Details
  • Servings:   8
  • Calories:   824
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   41g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • middle eastern
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Ingredients
  • 2 pounds lamb (with bones), cut into pieces
  • 5 medium size tomatillos, chopped
  • 2 lime juice
  • 2 bunches tarragon, stems removed, roughly chopped
  • 2 bunches scallions, roughly chopped
  • 2 cups dry white wine
  • salt, pepper, chili flakes
Instructions

Chakapuli, Georgian stew with herbs serves 8 original recipe by Food52.

View original preparation instructions

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