Chakapuli Georgian stew with herbs
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
- middle eastern
Ingredients
- 2 pounds lamb (with bones), cut into pieces
- 5 medium size tomatillos, chopped
- 2 lime juice
- 2 bunches tarragon, stems removed, roughly chopped
- 2 bunches scallions, roughly chopped
- 2 cups dry white wine
- salt, pepper, chili flakes
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments