Chakapuli Georgian stew with herbs

Chakapuli, Georgian stew with herbs

Chakapuli, Georgian stew with herbs


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
  • middle eastern
Ingredients
  • 2 pounds lamb (with bones), cut into pieces
  • 5 medium size tomatillos, chopped
  • 2 lime juice
  • 2 bunches tarragon, stems removed, roughly chopped
  • 2 bunches scallions, roughly chopped
  • 2 cups dry white wine
  • salt, pepper, chili flakes
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