Chocolate Banoffee Pie
The recipe Chocolate Banoffee Pie can be made in approximately 4 hours. This recipe makes 8 servings
Thick Frosted Speculoos Cookie Bars
Ingredients
- Vegetable oil cooking spray, for the baking dish
- 1 1/2 cups (195 grams) all-purpose flour
- 1 teaspoon espresso powder
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup (120 grams) speculoos spread
- 1/2 cup (1 stick; 113 grams) unsalted butter
- 1 cup (200 grams) light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups (240 grams) powdered sugar
- 1/2 cup (1 stick; 113 grams) unsalted butter, at room temperature
- 1/2 teaspoon ground cinnamon
- Good pinch kosher salt
- 2 tablespoons (30 grams) heavy cream
- 1 teaspoon vanilla extract
- Crushed speculoos cookies or sprinkles, for topping
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