Malabar Spice Crusted Hanger Steaks With Gingered Carrot Puree

Ingredients

• 2 tablespoons unsweetened, shredded coconut
• 1 1/2 tablespoons cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon plus 1 teaspoon ground coriander
• 1 1/2 teaspoons freshly ground pepper
• Kosher salt
• 2 tablespoons vegetable oil
• Four 8-ounce hanger steaks, trimmed
• 1 teaspoon extra-virgin olive oil
• 2 tablespoons minced onion
• 1/2 teaspoon finely grated fresh ginger
• 3 medium carrots, sliced 1/8 inch thick (1 cup)
• 2/3 cup low-sodium chicken broth
• 1/4 cup fresh orange juice
• 1 tablespoon cold unsalted butter

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