Mulaku Bajji Jalapeño Fritters with Mint Chutney

Ingredients

• For the bajji (fritters):
• 7 jalapeños (roughly 250 grams)
• 1 cup gram flour
• 1/4 cup corn flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 1/3 cup water, plus more if needed
• 4 cups vegetable oil
• Salt, to taste
• For the mint chutney:
• 1 cup mint leaves
• 2 cloves garlic
• 2 green chile
• 4 tablespoons yogurt
• 1 splash lime juice
• Salt, to taste

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