Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Rosemary Popovers
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup flour
- 1 cup milk
- 1½ tbsp. minced rosemary
- ½ tsp. ground black pepper
- 2 eggs, lightly beaten
- ¾ cups rendered goose fat (see The Whole Goose)
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