Seafood Paella
Ingredients
- 3 medium tomatoes
- 1/2 cup extra virgin olive oil
- 2 medium lobster tails
- 1 pound monkfish
- 1 pound medium shrimp
- 1/2 pound scallops
- 12 ounce chorizo
- 2 large poblano
- 12 cloves fresh garlic, peeled
- 2 teaspoon paprika
- 1 pcs bay leaf
- 2 cups rice
- 5 cups fish stock
- 1 cup frozen peas
- 4 ounce pimento
- 1 pinch saffron
- 3 tablespoons garlic alioli
Instructions
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