Indian Stir Fried Roti Baghari Masala Roti

Ingredients

• 4 6-inch roti (5 oz.), roughly torn into 2-inch pieces
• 1 tsp. kosher salt
• 1⁄2 tsp. ground cayenne
• 2 tbsp. mustard oil or canola oil
• 1⁄2 tsp. brown mustard seeds
• 1⁄2 tsp. whole fenugreek seeds
• 1 pinch asafetida (hing)
• 1 tsp. ground coriander
• 3⁄4 tsp. ground turmeric
• 1⁄2 small yellow onion, diced (¾ cup)
• 5 fresh curry leaves
• 1 green Indian or Thai chile, cut in 3 pieces, plus more to serve
• Chutney or raita, to serve

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