Indian Stir Fried Roti Baghari Masala Roti

Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)


20 minutes

Details
  • Servings:   4
  • Calories:   188
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 6-inch roti (5 oz.), roughly torn into 2-inch pieces
  • 1 tsp. kosher salt
  • 1⁄2 tsp. ground cayenne
  • 2 tbsp. mustard oil or canola oil
  • 1⁄2 tsp. brown mustard seeds
  • 1⁄2 tsp. whole fenugreek seeds
  • 1 pinch asafetida (hing)
  • 1 tsp. ground coriander
  • 3⁄4 tsp. ground turmeric
  • 1⁄2 small yellow onion, diced (¾ cup)
  • 5 fresh curry leaves
  • 1 green Indian or Thai chile, cut in 3 pieces, plus more to serve
  • Chutney or raita, to serve
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