Pumpkin and Chard Lasagna recipes

Ingredients

• 2 tablespoons olive oil
• 2 yellow onions, chopped
• 2 pounds (about 2 bunches) Swiss or rainbow chard, stems removed, washed, and chopped
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon grated nutmeg
• 3 cups canned pumpkin puree (or roasted and mashed pumpkin)
• 1 1/2 cups heavy cream
• 1 1/2 cups grated Parmesan
• 1/2 cup milk
• 9 no-boil lasagna noodles
• 1 tablespoon butter
• fresh sage

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