Eric Riperts Red Snapper and Morels in Port Reduction

Eric Ripert's Red Snapper and Morels in Port Reduction

Eric Ripert's Red Snapper and Morels in Port Reduction


Serves 4

Details
  • Servings:   4
  • Calories:   575
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Ingredients
  • 2 cups 10-year-old Port
  • 2 cups Sherry vinegar
  • 4 6-ounce red snapper fillets
  • Kosher salt, freshly ground white pepper
  • ¼ teaspoon Chinese five-spice powder
  • 4 tablespoons vegetable oil, divided
  • 1 bunch asparagus, tips only, cut into 2-inch lengths
  • 1 pound fresh morels or other wild mushrooms, cut into bite-size pieces
  • 2 tablespoons thyme leaves
  • 5 tablespoons unsalted butter, divided
  • 4 teaspoons finely chopped fresh chives
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