How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: Roasted Beef Tenderloin with Red Wine Butter Sauce
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup dry red wine
- 1 cup red wine vinegar
- 1 shallot, thinly sliced
- 2 tablespoons whole black peppercorns
- 2 thyme sprigs
- One 5-pound whole beef tenderloin, trimmed
- Fine sea salt and freshly ground black pepper
- 3 tablespoons canola oil
- 12 ounces cold unsalted butter, cut into pieces
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
No Cook Cranberry Orange Relish
No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe
Comments