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Cook the Book: Cornmeal Biscuits with Honey Butter
Details
- Servings: 9
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- For the biscuits:
- 3/4 cup cornmeal
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 8 tablespoons cold unsalted butter, diced
- 1 cup cold buttermilk
- For the honey butter:
- 8 ounces softened unsalted butter
- 3 tablespoons honey
- 1/2 teaspoon fine sea salt
Instructions
Cook the Book: Cornmeal Biscuits with Honey Butter serves 9 original recipe by Serious Eats.
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