Cook the Book: Cornmeal Biscuits with Honey Butter

Cook the Book: Cornmeal Biscuits with Honey Butter

Cook the Book: Cornmeal Biscuits with Honey Butter


Serves 9

Details
  • Servings:   9
  • Calories:   434
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • For the biscuits:
  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 8 tablespoons cold unsalted butter, diced
  • 1 cup cold buttermilk
  • For the honey butter:
  • 8 ounces softened unsalted butter
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt
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