Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Breakfast Tart
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 sheet puff pastry, thawed
- 3 strips vegan bacon, smoked tempeh or vegan sausage (you may also use thinly sliced, marinated mushrooms)
- 2 tablespoons vegan butter
- 2 teaspoons pesto
- 1 roasted red pepper, chopped (jarred is fine)
- 3 asparagus spears
- 4 basil leaves, chopped
- Cheesy tofu scramble (recipe below)
- Salt and pepper, to taste
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