Smoked Salmon Mousse on Rye Toasts

Smoked Salmon Mousse on Rye Toasts

Smoked Salmon Mousse on Rye Toasts


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • About 6 slices thin rye bread
  • 1/2 pound smoked salmon, roughly chopped
  • 1/2 cup whipped cream cheese
  • 1/3 cup crème fraiche (surprise!) or sour cream
  • 4 teaspoons grated onion, with the juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely zested lemon zest
  • Freshly ground black pepper
  • Salt
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