Triple Surprise Kale Salad

Ingredients

• 1 small Sugar Pie pumpkin (about 3 to 3 1/2 pounds)
• 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling the pumpkin
• Freshly ground black pepper
• 4 long slices (about 5 ounces) of thick bacon, cut into big bite-size squares
• About 1 1/2 teaspoons of brown sugar, divided
• A pinch of cinnamon (about 1/4 teaspoon)
• A pinch of cayenne pepper (about 1/4 teaspoon)
• 1/2 cup (about 3 ounces) blanched almonds, cut into quarters
• 1 teaspoon coarse sea salt
• 12 ounces kale
• 1 tablespoon cider vinegar

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