Pancit Sotanghon

Ingredients

• 1 (10.5 ounce) package mung bean vermicelli
• 1 cup dried wood ear mushrooms (tenga ng daga)
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 0.5 teaspoon achiote powder
• 1.75 cups chopped cooked chicken
• 2 teaspoons soy sauce
• 1 teaspoon fish sauce
• 1 cube chicken bouillon
• 1 cup water
• 1 (8 ounce) package shredded cabbage
• 1 small head bok choy, chopped
• 1 carrot, chopped
• 0.25 teaspoon ground black pepper, or to taste
• 1 pinch chili powder
• 2 hard-boiled eggs, sliced

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