Pancit Sotanghon

Ingredients

• 2 Tbsp. vegetable oil
• 1 medium onion, thinly sliced
• 1 medium carrot, cut into 2"-long matchsticks
• 2 celery stalks, thinly sliced
• 4 garlic cloves, thinly sliced
• 2 Tbsp. fish sauce
• 2 Tbsp. Maggi seasoning sauce
• 2 Tbsp. soy sauce
• 2 tsp. sugar
• ¼ tsp. freshly ground pepper
• 3–4 oz. rice vermicelli noodles
• 1 cooked boneless chicken breast, shredded
• 1½ cups snow peas, strings removed
• 1 cup thinly sliced cabbage (any kind)

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