Chef Justin Devilliers Turtle Chili

Ingredients

• 10 Tablespoons bay leaves
• 2 Tablespoons salt
• 1 Tablespoon white pepper
• 1 Tablespoon garlic powder
• 2 Tablespoons cayenne pepper
• 1 Tablespoon onion powder
• 1 Tablespoon thyme
• 2 Tablespoons dry mustard powder
• 2 Tablespoons black pepper
• 1 Tablespoon chopped basil
• 1 Tablespoon ground cumin
• 5 Pounds ground turtle meat
• 4 Cups finely chopped onion
• 2 Cups finelychopped celery
• 6 Cups pureed tomato
• 2 Tablespoons minced garlic
• 4 Cups demi-glace
• 1/3 Cup dry sherry
• 1 Tablespoon lemon juice

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