Slow Cooker Chickpeas with Vegetables Pahari Dal

Slow Cooker Chickpeas with Vegetables (Pahari Dal)

Slow Cooker Chickpeas with Vegetables (Pahari Dal)

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups small chickpeas (channa dal)
  • 5 1/2 cups hot water
  • 1/4 teaspoon turmeric
  • 1 teaspoon ground Indian red chile*
  • 1 1/2 teaspoons salt
Instructions

Slow Cooker Chickpeas with Vegetables (Pahari Dal) serves 8 original recipe by The Kitchn.

View original preparation instructions

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