Ingredients
- 3 1/3 cups (400 grams) bread flour, plus more for rolling and sprinkling
- 3/4 teaspoon (2 grams) instant dry yeast
- 1 1/4 teaspoons (5 grams) fine sea salt
- 1 1/2 cups (345 grams) warm water (about 110°F/43°C)
- Neutral oil, for greasing
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