Ingredients
- 12 oz. dry white wine, such as sauvignon blanc
- 8 oz. Lillet Blonde
- 2 oz. St. Germaine liqueur
- 2 oz. Lustau brandy
- 2 oz. fresh orange juice
- 2 oz. fresh lemon juice
- 3 1⁄2 cups seltzer water
- 1 orange, cut crosswise into thin half-rounds
- 1 lemon, cut crosswise into thin rounds
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