White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Sangria with Tequila
Ingredients
- 1/2 honeydew melon, cut into cubes
- 1/2 English cucumber, thinly sliced
- 1 lime, thinly sliced
- 1 cup fresh mint leaves
- 1/4 cup elderflower liqueur
- 1/2 cup silver tequila
- 1 bottle (750 mL) dry white wine
- Ice, for serving
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