Teds Minted White Sangria Cocktail

Ted's Minted White Sangria Cocktail

Ted's Minted White Sangria Cocktail


1 hour 15 minutes

Details
  • Servings:   5
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 1 bottle dry white wine
  • 1/2 cup herb simple syrup, recipe follows
  • 1/2 cup orange liqueur
  • 1/2 lime, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 cup honeydew melon balls
  • 1 cup water
  • 1 cup sugar
  • 4 sprigs each fresh mint and tarragon
  • In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.
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