Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Wine Sangria
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 (750 milliliter) bottle of red wine
- 1/2 cup Cognac
- 1/4 cup Grand Marnier
- 2 apples, unpeeled and diced
- 1 orange, unpeeled and diced
- 1/2 cup Luxardo cherries, drained of syrup
- 1 (12-ounce) can sparkling water
Instructions
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