Habanero Salsa
Ingredients
- 20 red or orange habanero chiles
- 1 medium white onion, thinly sliced
- 1 teaspoon finely grated orange zest
- 1/2 cup fresh orange juice
- 3/4 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 1 cup cider vinegar
- 1/2 cup water
- 1 teaspoon dried Mexican oregano
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
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