Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Habanero Salsa
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup (1 1/2 oz./45 g) finely chopped red onion
- 2 green onions, white and light green portions, thinly sliced
- 1/2 habanero chile, finely chopped
- 1 Tbs. fresh orange juice
- 1 Tbs. fresh lime juice
- 1 tsp. grated orange zest
- Kosher salt and freshly ground pepper
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