Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Corn and Zucchini Quesadillas Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons plus 2 teaspoons (40ml) vegetable oil, divided
- 3 ounces finely diced zucchini (85g; about 1/2 medium zucchini)
- Salt
- 3 ounces fresh corn kernels (85g; about 1 small ear)
- 1 jalapeño pepper, minced
- 1 tablespoon (12g) minced fresh cilantro leaves
- 4 ounces (115g) shredded Jack cheese
- 2 (8-inch) flour tortillas
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