Forget Deviled Eggs—Make This Dip Instead

Ingredients

• 6 large eggs
• 4 ounces cream cheese , softened
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped cornichons or dill pickles
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Potato chips, crackers, or crudites for serving
• Optional garnishes: paprika, finely chopped chives, finely chopped cooked bacon

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