Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
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Ingredients
- 1 tsp. active dry yeast
- 2 tbsp. plus 1 tsp. sugar, divided
- 8 1⁄3 cups (2 ½ lb.) all-purpose flour, plus more for dusting
- 1 tbsp. plus 1 ½ tsp. fine sea salt
- 2 tbsp. canola oil, plus more for greasing
- Melted ghee, for brushing
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