Smoky Black Bean Soup With Sweet Potato & Kale
You can never have too many main course recipes, so give Smoky Black Bean Soup With Sweet Potato & Kale
Smoky Creamy Polenta With Sun Dried Tomatoes
Ingredients
- 1 tablespoon butter
- 1 medium onion, diced
- 1⁄2 teaspoon salt
- 1 pinch red pepper flakes (optional)
- 1⁄3 cup sun-dried tomato, diced
- 1 garlic clove, minced
- 40 ounces chicken broth or 40 ounces water
- 1 teaspoon chipotle chili sauce (Don Enrique or use canned chipotle in adobe sauce minced)
- 1 cup coarse cornmeal
- 5 ounces brie cheese (Swiss Camembert or Tomme rind removed and cut into chunks)
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