Salsa Verde

Salsa Verde

Salsa Verde

By Food & Wine
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   49
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 1 1/2 pounds tomatillos, husked and rinsed
  • 2 cups water
  • 1/2 medium white onion, chopped
  • 3 large garlic cloves, minced
  • 2 large scallions, chopped
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped epazote or 1 tablespoon chopped oregano
  • 1 teaspoon cumin seeds
  • Fine sea salt
Instructions

Salsa Verde serves 6 original recipe by Food & Wine.

View original preparation instructions

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