Ingredients
- 1 medium-sized turmeric, peeled and sliced into thin pieces
- 600g silver mullet or bone-in Red Snapper fish fillet (cut into 1-inch thick fillet)
- 1 (big) knob ginger, peeled and cut into matchstick strips
- 2 (small) garlic bulb, peeled and sliced into thin pieces
- 3 fresh red chilies, sliced into pieces diagonally
- 10-12 bird’s eye chilies
- 2 cups oil
- 2 cups water
- 1 cup Chinese rice vinegar or to taste
- 2 tablespoons salt or to taste
- 1 cup sugar or to taste
- 1 heaping tablespoon toasted white sesame
Personal Notes
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