Penang Acar Penang Spicy Pickled Vegetables recipes

Ingredients

• 500g cucumber – cut lengthwise with the skin (soft centre removed) and cut into 1½ inch strips
• 200g cabbage – cut into big pieces
• 200g carrots – skinned and cut into 1½ strips
• 200g long beans – cut into 1½ inch strips
• 200g pineapple – cut into small pieces
• 100g roasted peanuts – ground
• 100g white sesame – toasted
• 1 Tablespoon + 1 teaspoon salt
• 250+ 200ml white vinegar
• 180g – 200g sugar
• 6 tablespoons oil
• 10 fresh chillies
• 5 dried chillies (soak in hot water until soft)
• 10 shallots, skinned
• garlic cloves
• 2 cm fresh tumeric, skinned
• 2 cm galangal, skinned
• 3 candle nuts
• 3 tablespoons (20g) coriander seeds
• 20g belacan (toasted)

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