Penang Rice Salad

Ingredients

• 1 3/4 cups jasmine rice* (11 3/4 oz)
• 3 cups water
• 1/3 cup packaged unsweetened dried coconut
• 1/4 cup fine-quality dried shrimp** (1 oz)
• 1 large fresh lemongrass stalk, 1 or 2 outer leaves discarded and root end trimmed
• 3 (2 1/2-inch-long) fresh or thawed frozen Kaffir lime leaves
• 1 (1/2-inch) piece peeled fresh or thawed frozen turmeric** (optional), finely grated
• 1 large shallot, halved lengthwise and very thinly sliced crosswise (3/4 cup)
• 5 tablespoons very thinly sliced fresh Vietnamese basil or fresh cilantro (from 1 bunch)
• 3 tablespoons very thinly sliced fresh mint
• 2 tablespoons fresh lime juice, or to taste
• 1/2 teaspoon freshly ground white pepper
• 1/4 teaspoon salt
• an electric coffee/spice grinder

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag